DoubleTree by Hilton Monroe Township Cranbury is seeking an experienced Banquet Chef to assist our Excecutive Chef with our banquet-catering business. Our newly opened hotel is booking business for meeting events, weddings, and other social functions. Full or Part Time.

• Supervises and coordinates activities of cooks and workers engaged in food preparation for banquets and events in coordination with the Executive Chef.
• Utilizes interpersonal and communication skills to lead and educate the team.
• Leads shifts while preparing food items and executing requests based on required specifications.
• Estimates Banquet event order production requirements.
• Coordinates banquet production and plating with the Executive Chef and Exec. Sous Chef.
• Plans /manages food quantities and plating requirements for all banquet functions.
• Ensures compliance with all Food & Beverage policies, standards, and procedures.
• Develops banquet, seasonal and special menus for events customers as requested by Catering-Sales Department.
• Is able to perform inventory for the quality of raw and cooked food products to ensure proper standards at all times.
• Provides information to co-workers, and subordinates by telephone, in written form, e-mail, or in person when needed.
• Attends and participates in all BEO meetings or Exec. Chef lead meeting.
• Training available.
• Brand training required.

Rate of Pay: $24.00 per hour. Overtime available.

Full Time or Part Time - Must be avaialble for weekends.

Experience: Min. 2 years Banquet Cook-Chef experience in an upscale hotel or
country club, catering hall.

Benefits: Health Plans, 401K, Travel Discounts.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Benefits:

• 401(k)
• Health insurance
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Hotel

Ability to commute/relocate:

• Township of Monroe, NJ 08831: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Required)

Work Location: In person

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