WHO ARE WE?

Sonny's Place is locally owned. We are committed to providing safe, fun, and entertaining activities for families in our Western New England communities. Since opening in 2008, we have continually invested in expanding our offerings. We started with a driving range and have continued adding more attractions each year. Our most recent addition is the newly completed Sonny's Pavilion, which enables us to house group outings of up to 500+ people in a comfortable, scenic setting! Sonny's Place is named in honor of the owner's father, recognizing how family ties get stronger when kids and adults get the chance to have fun together. We hope that you will continue to enjoy coming to Sonny's Place with friends and family - we will keep doing our best to be your favorite recreation destination.

WHO ARE YOU?

Fun, friendly, energetic individual, 16 years of age or older, that is capable to work as a team member utilizing clear verbal communication and written skills with a strong attention to details. A punctual and reliable person with weekend availability. Has a strong work ethic that can identify tasks that need to be completed and the willingness to do what it takes to get the job completed. At Sonny's Place, our people embrace these qualities, so if this sounds like you, please read on!

THE JOB

As a BBQ pit link cook you are responsible for the safe preparation and assembling of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Working with us means thriving in a fast-paced environment as we work as a team to create memorable moments for our guests each and every day. Your positive attitude and can-do spirit will make all the difference as your help leads them to return as well as telling their friends and family of their experience.

WHAT WILL THIS ROLE DO

• Set up and stocking stations with all necessary supplies

• Prepare food for service according to instructions provided on food order slips or through verbal directions

• Cook menu items in cooperation with the rest of the kitchen staff

• Clean up station and take care of leftover food

• Stock inventory appropriately

• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers
• Other duties and responsibilities as needed