Job description

Cafe Line Cook - Ronald Regan Presidential Library

Applicant must be vaccinated

Location: We are seeking a Cafe Line Cook for the Ronald Reagan Presidential Library and Museum.

Principal Function
The Cook II position performs as an entry level culinarian among its peer cook positions. The Cook II will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I. The Cook II will contribute to Centerplate's operational and financial success by following all Centerplate culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities

• Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills

Required:

• Minimum of 6 months experience in food preparation in a fast paced environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Preferred:

• Culinary degree from an accredited college or university.
• 1 year experience in food preparation in a fast paced environment.

Other requirements include but are not limited to:

• Ability to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 30 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Must show proof of vaccination

*Relocation is NOT available for this position.**

Thank you for expressing interest in employment with SodexoLive!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience level:

• Under 1 year

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Simi Valley, CA 93065: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Cooks: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

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