This Chef's Assistant position is different than any prep cook position you've ever worked.
Why? Because this is not a restaurant. We are a MEAL PREP kitchen.
There's no dining experience. There's no plated, hot food.
We make healthy, macro-balanced, fully cooked, cold packaged & refrigerated meals for our clients who have already pre-ordered their specific meals for the week, online.
You won't be plating any meals.
Your job responsibilities mostly involve knife work, the preparation of produce, operation of dicing/slicing manual equipment, traying up foods for the oven, following recipes for cold sauces, dishwashing, general cleaning, and working in conjunction with the Head Chef to prepare all food items for our PLATING & PACKAGING team.
There's no guesswork.
We do all the hard work for you. We have the reports, the ingredient breakdowns, the recipes, the timetables, and everything you need to succeed.
Availability: must be available to work Saturday and Sunday. Those are the only days we are in the kitchen.
Requirements:
- Basic knife skills (ex: peeling potatoes, chopping vegetables, etc)
- Ability to follow direction, recipes, and instruction
- Positive attitude, teamwork mentality, ability to communicate well
- Reliability
- General cleanliness and food safety
- Must be able to lift 25 lbs
- Ability to work in a fast-paced environment
- Ability to stand, walk, and work on your feet
Job Type: Part-time
Pay: $18.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
Weekly day range:
- Weekend availability
- Weekends only
Ability to commute/relocate:
- East Syracuse, NY 13057: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you available to work every Saturday and Sunday?
Work Location: In person
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