Company: Chick-fil-A Sanford

• Owner/Operator Kelly McKeown enjoys building leaders and mentoring one-on-one.
• Chick-fil-A Auburn Sanford is growing rapidly and has achieved Chick-fil-A's Symbol of Success 3 times
• Chick-fil-A has the highest customer satisfaction scores for 3 consecutive years
• Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
• Chick-fil-A is on Forbes Lists for: America's Best Large Employers 2022, Best Employers for Women 2021, & Best Employers for New Grads 2021
• Chick-fil-A has awarded $136 million in team member scholarships, with 12,699 winners in 2022.

Value and Appreciate Employees

• Health Insurance
• Paid Vacation
• Paid maternity/paternity leave
• 401(k)
• Tuition Discounts at Over 100 Colleges
• Never work on Sundays
• Excellent Career Advancement Opportunities
• Overtime Available

Opportunity

We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.

Your Impact

• Delivering operational excellence, working through all areas of BOH to ensure production remarkable food quality
• Building high-performance teams, identifying and coaching leaders for Back of House
• Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
• Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
• Maintaining a work environment that ensures and promotes food & team safety

Background Profile

• 2 years of Restaurant Management experience
• Must have a basic understanding of all kitchen operations
• Hospitality experience (preferred)
• Passion for Chick-fil-A's values

Apply now and you will be contacted ASAP.

#DPLS

Job Type: Full-time

Pay: $45,760.00 - $54,080.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Leadership: 2 years (Preferred)
• Kitchen Management: 2 years (Preferred)

Work Location: In person

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