Cook: Part-Time

Job Summary:

Prepares and cooks meals for communities and maintains standards of kitchen cleanliness.

Essential Functions:

* Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.

* Ensures proper preparation, portioning, and serving of foods according to standardized recipes.

* Prepares quality food products according to standardized recipes and menus.

* Adheres to all safety and sanitation standards.

* Prepares food in a timely manner at specified meal times.

* Responds to community issues or concerns that may occur in the dining room.

* Follow departmental procedures including sanitation, safety, and cleaning schedules.

* Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment.

* Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.

* Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.

* Suggests menu or recipe changes to utilize leftovers and other supplies.

* Cleans all food service equipment, kitchen and food storage areas.

Certifications, Licenses, and other Special Requirements

Current ServSafe Certification required.

Management/ Decision Making:

Makes standard and routine decisions based on detailed guidelines with little independent judgment. Problems are generally solved with clear, detailed guidelines or by reporting them to a supervisor.

Knowledge and Skills:

Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. has working knowledge or the organization.

Brookdale is an equal opportunity employer.

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Medina, OH 44256: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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