Cook Job at The Mann House Cumming
Prepares food that meets or exceeds hospitality and service standards of this community, as well as to meet quantity and deadline requirements.
Essential Duties and Responsibilities:
The following duties are an example of some of the responsibilities for this position but not all inclusive.
· Prepares all foods, breakfast, lunch and dinner, according to the menu and standardized recipes in a safe, efficient and sanitary manner.
· Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
· Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
· Ensures the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
· Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
· Appropriate dress required. Uniforms must be neat, clean and wrinkle free.
· Follows all local, state, and federal policies regarding food handling.
· Communicates and works closely with the wait service staff, Dining Room Manager and Supervisor to ensure resident satisfaction.
· Dependable and able to meet schedule requirements (attendance and punctuality).
Educational Requirements and Experience:
· High school diploma or equivalent preferred.
· Previous experience in fine dining preferred.
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