We are searching for an enthusiastic line cook to join our restaurant team.

Naman Hotels is a leading hotel management company that offers numerous opportunities for growth and success in the hospitality industry. We are committed to the personal growth and achievement of each individual employee. We offer many great benefits that include annual increases, paid time off,401K hotel discount, medical, dental, and life insurance.

As a Cook, you will fill a pivotal role in supporting your hotel’s goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head or General Manager

Requirements

Applicants must be honest, customer-focused, reliable, friendly, and a team player. Must be able to perform duties exceptionally well with little supervision. Applicants must be able to read, write and speak English, other languages are a plus. Must have strong verbal and written communication skills to interact with guests and other employees. ServSafe certification a plus. Position requires physical stamina due to regular bending, reaching, kneeling, pushing, pulling, lifting and carrying of 25 to 30 pounds and occasionally up to 50 pounds.

• have a minimum of 2 years of food service experience with general knowledge of dining services and standards.
• Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
• Cooks or otherwise prepares food according to recipe.
• Cooks food in quantities according to menu and number of persons to be served.
• Inventories food, supplies and equipment weekly.
• Orders kitchen supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Directs personnel assisting in preparation and serving of meals.
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Dishwasher responsibilities as well.
• Provides a professional image at all times through appearance and dress.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Café
• Fast casual restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• West Columbia, SC 29169: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food handling: 1 year (Required)
• Restaurant experience: 1 year (Required)
• Kitchen experience: 1 year (Required)
• English: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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