Saint Joseph's Rehabilitation & Residence is currently seeking to hire a Full-time (40 Hour) Dietary Aide (Server and Kitchen Helper) to provide exceptional service and quality to the residents of our facility. This position offers the following flexible schedule options: 6:30AM-3:00PM, 11:00AM-7:30PM or 3:00PM-7:30PM, including every other weekend and some holidays.

$500 Sign-on bonus. Higher rates paid for weekend hours and after 3pm weekdays!

In your role as a Dietary Aide you will be responsible for a variety of kitchen and server duties including, but not limited to, preparing food and other supplements, assembling resident meal trays, serving resident meals, delivering and retrieving resident meal trays, stocking unit kitchenettes, cleaning dishes as well as kitchen work stations and other kitchen equipment.

If you are someone who wants to make a difference in the lives of others by providing resident-centered care and service, this job may be for you! You must be very dependable and have a strong work ethic along with a willingness to put others first. The ability to communicate well with residents and families is essential. Providing superior customer service is key to success in this position.

Saint Joseph's is an Equal Opportunity Employer

Job Type: Full-time

Pay: $12.15 - $16.15 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Signing bonus

COVID-19 considerations:
Screening is done daily upon entry to the building. Masks are required at all times and are provided by the employer. Proof of full COVID-19 vaccination is required by Oct. 1, 2021 (this means a second dose must be administered by Sept 17, 2021).

Experience:

• Food Service: 1 year (Preferred)

Education:

• High school or equivalent (Preferred)

Shifts:

• Morning (Preferred)
• Mid-Day (Preferred)

Application Question:

• Define what it means to you to provide resident-centered care in the role of Food Services?

Work Location:

• One location

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity

This Company Describes Its Culture as:

• Innovative -- innovative and risk-taking
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Work Remotely:

• No

Work Location: In person

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