Director of Food Services Job at Bridge View Nursing Home
Bridge View Nursing Home is seeking a Food Service Director. With exceptional culinary and managerial skills. This is a full time position that includes every other weekend and some holidays.
DUTIES:
- Plan, assign, and inspect the work of Food Service Staff .
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with specified menu.
- May be requested to assist on tray line at meal times.
- Coordinates and plans food preparation activities for special events.
REQUIREMENTS:
- Minimum of high school diploma or equivalent.
- Supervisory Food Service experience at a healthcare facility.
- AAS or CDM certification required.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
- AAS degree in Food Service or Culinary Arts preferred
- Minimum of 3 years of kitchen supervision
- Serve-Safe certification
- Highly organized
- Prior experience as a Cook/Chef a plus
- Self Motivated with the ability to multi-task
We offer the Following:
- Premium Compensation
- Great Benefits Package
- Professional Growth & Stability
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