The “Culinary Support Team” includes the prep cook, dishwasher, and stocking roles. Culinary Support Team members will help to support the Culinary Core team in the back of house, assisting in creating the best guest experience.

We are a mess without you….Join our “Culinary Support Team” as a Dishwasher!

Our team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.

Creating a great culture is important throughout Egg Harbor Café and this is done by ensuring our company values are communicated and lived by all. This helps to serve Egg Harbor Café’s mission of improving lives one encounter at a time. Culture at Egg Harbor Café means that every employee wakes up excited to be at work every day and sees it as an opportunity to serve and make a positive impact on team members, customers, and community members.

Shifts start and end early, so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

If you are someone who enjoys working in a team-oriented environment, then you would be a great fit for the Egg Harbor Café. To do well you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, has great work ethic, is responsible, trustworthy, prompt, reliable, and self-motivated.

We cannot function without our dishwashers and have so much appreciation for the job they do. Our dishwashers shine from behind the scenes ensuring that dishes, glassware and silverware are cleaned, sanitized and organized to keep our restaurants running smoothly.

Additional tasks our dishwashers are responsible for (but not limited to):

• Take on janitorial and supportive kitchen tasks, such as emptying trash receptacles, cleaning appliances, sweeping, and mopping floors, restocking kitchen items.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions.
• Clean garbage cans and floor mats with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Maintain and take care of dish machine.
• Understand good sanitation practices when it comes to health department and Hamco standards.
• Maintains great working relationships with all members of the team and is able to communicate efficiently and positively.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc.