Starting at $15 per hour during training. Full benefits offered! Health, Dental, Life Insurance and Vacation Accrual! Join our True Blue Crew today!

About Us

For over 35 years, Culver's guests have been treated to cooked-to-order food made with farm-fresh ingredients and served with a smile. The restaurants' nationally recognized customer service is based on small-town, Midwestern values, genuine friendliness, and an unwavering commitment to quality. Signature items include the award-winning ButterBurger, made from fresh, never frozen beef, and Fresh Frozen Custard. For more information, visit www.culvers.com

About the Position

We are seeking an ambitious and resourceful entry-level manager to run shifts efficiently with an enthusiastic attitude for great food and even better guest service. The ideal candidate will be able to demonstrate an affinity for mentoring and inspiring team members both by example and through supportive coaching to develop a high-performing team. He or she will have experience with food service and will be able to maintain compliance with operational and food safety procedures.

In our restaurants teamwork is everything. When you join the True-Blue Crew, you'll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That is the Culvers way.

Qualifications:

• A genuine smile!
• Strong communication and organizational skills
• Dependability
• 1-2 years restaurant experience preferred

We offer:

• Competitive Wages
• On-the-job Training
• Flexible Hours
• Meal Discounts

Benefits Available for Full-Time Employees:

• Vacation Accrual
• Health, dental, vision, and life insurance.
• Company mentoring program offers opportunity for advancement

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Preferred)

License/Certification:

• Driver's License (Required)
• ServSafe (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person

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