Christian Care Communities in Mesquite is hiring an Executive Chef!

Christian Care Communities & Services is a non-profit, faith-based organization that operates three communities in the Dallas/Fort Worth Metroplex. For more than 70 years, CCC&S has provided quality housing and health care services for seniors in North Texas. Providing innovative and loving care for those we serve is our mission. Come join a team that doesn’t just work together but rather does L.I.F.E. together. Awarded as a Best Place to Work for 2 years, all that is missing is YOU!

We are looking for an Executive Chef who brings their zeal for great food, teamwork, and culinary experience to join our team! The Candidate we are looking for will have a strong hospitality experience and a proven track record of success that will help drive our Dining Programs.

How you will impact our mission and growth:

• Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters.
• Supervise, implement and maintain core menus and recipe management system and BOH computer system.
• Maintain proper procedures to maintain kitchen/equipment sanitation. Responsible for monthly internal sanitation audit.
• Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
• Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved.
• Ensure optimum food quality/presentation.
• Develop and maintain relationships with residents through dining room visits and meetings.

What we offer:

• Competitive benefits packages including medical, dental, vision, and PTO
• 401k for all employees 18 and over
• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.
• Award-winning "Best Places to Work"

What you will need:

• Bachelor's Degree in culinary arts program preferred
• Minimum 3 years proven track record as Executive Chef
• Must obtain a food safety Manager's certification within 30 days of employment
• Possess creative skills in food preparation and presentation
• Proven time management and organizational skills

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Nursing home

Ability to commute/relocate:

• Mesquite, TX 75150: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience (Preferred)
• Cooking (Preferred)

Work Location: In person

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