FIREHOUSE SUBS® PENSACOLA, FLORIDA

NOW HIRING AT THE FOLLOWING LOCATIONS:

Firehouse Subs® #690 - 5998 Mobile Hwy Ste 8, Pensacola, FL 32526

Firehouse Subs® #87 - 5010 Bayou Blvd Unit 5, Pensacola, FL 32503

Firehouse Subs® #99 - 120 S New Warrington Rd, Pensacola, FL 32507

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Crew Members

Crew members are the bedrock of Firehouse Subs® and trusted to ensure that each of our patrons have the best possible experience every time they visit. Crew member jobs involve direct interaction with patrons and constant handling of food.

Crew members record guest orders, prepare menu items according to company and customer specifications, serve meals, and operate cash registers to finalize sales transactions.

Other job duties include cleaning dining and work areas, organizing inventory, and washing reusable utensils.

Prospective crew member associates should display outgoing personalities and the ability to work varying shifts as needed, including nights, weekends, and holidays.

What Crew Members Can Expect:

· A friendly and supportive work environment built on teamwork

· Extensive training

· Supportive Shift Managers and Upper Management

· Opportunities to advance

· Casual dress code (khaki or black fabric/denim pants with company-provided T-shirts)

· Employee discounted meals on any working day

What We Expect From Crew Members:

· Excellent customer service

· Excellent menu and product knowledge

· Able to work in a fast-paced environment

· Friendly, positive attitude towards customers, co-workers and leadership

· Desire to be trained in all aspects of crew operations and food service

· Actively participate in all Public Safety Foundation initiatives.

· Able represent Firehouse Subs® in a professional, positive manner at all times

· Able to communicate effectively

· Willing to accept and complete any other duties assigned by the Shift Manager

· Able to lift up to 50 lbs.

Shift Availability:

· Day Shift

· Night Shift

· Weekends

· Full and Part-time

Wages: Competitive and based on experience. Raises based on performance.

Honest, reliable, hard-working crew members have an opportunity to train up to Shift Manager in as little as three months.

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About Firehouse Subs

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. 27years later, the company has spread like wildfire with more than 1,200 locations across 45 states, Puerto Rico and Canada.

Specializing in hot subs, Firehouse Subs® serves hearty portions of premium meats and cheeses, “steamed” hot, and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has awarded more than $62.5 million to public safety organizations through its non-profit, Firehouse Subs Public Safety Foundation.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

Job Types: Full-time, Part-time

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekend availability
• Weekends only

Application Question(s):

• Do you have reliable transportation to get you to and from work?

Education:

• High school or equivalent (Preferred)

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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