At Parry’s Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for all our guests through Uncommon Hospitality. We are looking for high-energy people with a positive, friendly attitude to join our team. Our Front of House Managers oversee all dining room operations driving an amazing guest experience. Our SM’s also focus on attaining sales, profit objectives, maintaining high standards of food quality, take out execution, service, cleanliness, and excellent safety and sanitation practices.

Hire, coach, teach, and mentor all FOH and BOH team members. Inspire our team each shift through motivational Pre-Shifts and contests to help build/maintain a fun competitive culture within the restaurant.

Our busy restaurants mean consistent hours, flexible schedules and the opportunity earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted™ food for our guests to ensure they experience Parry's Uncommon Hospitality at its finest. If you have what it takes, look no further, APPLY NOW at parryspizza.com!

Perks + Benefits:

· Health Benefits including full health, dental and vision

· Accrued Paid Time Off

· 401K with company match

· Training and career growth opportunities

· Free shift meals + 50% all other times

Responsibilities + Duties:

· Exceptional knowledge of our Craveably Crafted™ food and Uncommon Hospitality. Maintains “CHEERS” in all FOH departments

· Manages each and every guest experience through awareness and table visits to ensure we are building sales

· Follows good time management practices using shift cards and restaurant tools to accomplish our Operational Pillars daily.

· FOH and BOH opening, closing, and checkout duties are completed efficiently and on time.

· Maintain Bar cleanliness and quality through daily Line Checks

· Monitor and track daily food/beverage prep and storage to minimize waste, ensure quality and control costs

· Control and maintain labor costs through great schedule writing, coaching, and mentoring.

· Maintains staffing pars in the FOH. Hires high energy people who have a great attitude who possess a willingness to learn.

· Maintains uniform and grooming standards with each staff member

· Ensure the restaurant is kept clean through great safety and sanitation practices

· Maintain a positive guest experience from the time they enter our building until they leave by visiting with guests, learning regular’s names, and promoting new items and beers to guests.

Qualifications + Skills:

· Restaurant Management experience preferred

· Understanding of FOH operations and management

· Ability to work nights and weekends

· Excellent communication and interpersonal skills

· Able to stand for extended periods of time and lift up to 35 lbs. as needed

· Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers

Job Type: Full-time

Pay: $58,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Highlands Ranch, CO: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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