The Mountain Lakes Club, managed by Bobby Jones Links, is a private social club that has been serving the residents of Mountain Lakes and surrounding communities since 1914. The Club offers year-round casual dining and special member events in its historic clubhouse. Members can enjoy swimming, tennis, boating, and bowling.

At Bobby Jones Links, we recognize that each of our associates are unique and have their own preferences to accompany them for their loyalty and hard work. That’s why we offer a variety of perks to our associates.

If giving back to your community is important to you, you might admire our community service day that we offer all full-time associates.

Your birthday is as important to us as it is to you which is why all full-time associates are eligible to receive one paid day in celebration of their birthday!

If public recognition motivates you, our Grand Slam, Clover Leaf, and Bobby Jones awards are something you can receive for a job well done.

Imagine this… blue skies, golf, and discounted play for associates at Bobby Jones Links Clubs. If that makes you want to pack your golf bag, click APPLY!

If this sounds like a culture you’d like to be a part of, Bobby Jones Links is hiring for a Food and Beverage / Pool Deck Supervisor. The Food and Beverage / Pool Deck Supervisor coordinates food and beverage experience for members and their guests. This includes presentation of the Pool Deck, maintaining a friendly and professional demeanor and the presentation of a spotless image. It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests.

Primary responsibilities include:

• Ensures the clubhouse presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation.
• Ensures all members and guests receive the highest level of service.
• Maintains highest level of cleanliness and good repair of all service work stations, dining utensils, equipment and glassware including common and storage areas.
• Provides immediate attention to all members and guests upon seating.
• Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
• Keeps tables, Pool Deck and bus station areas clean.
• Performs clean-up and closing duties as assigned by manager.
• Consistently follows local and state laws and the Club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Maintains knowledge of the Club's information (hours of operation, etc.).
• Maintains positive attitude with all staff and members.
• Maintains knowledge of all menu items, daily/monthly specials, wine list, preparation methods, ingredients and garnish.
• Completes all daily side duty assignments.
• Maintains knowledge of role during emergency situations.
• Maintains knowledge of POS system.
• Updates daily special information.
• Possesses a competent knowledge of wines and spirits. Comfortable in naming and explaining all house liquors and by the glass wines.
• Possess common knowledge of basic grape varietals and understands essential culinary cooking terms and sauces.
• Anticipates member’s needs by providing them with immediate attention. Displays a sense of urgency with all tasks.
• Performs other duties as requested by Management team.

Education/Experience

• The ability to read, write and execute basic math skills.
• 3 years of food and beverage or country club experience required.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.