Delivering food orders from the kitchen to customers' tables rapidly and accurately.
Acting as the point of contact between Front of the House and Back of the House staff.
Communicating food orders, paying attention to priorities, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Busy, high-end Seasonal restaurant near the beach.
This position is tipped out 1% of net sales each night, cash in addition to the hourly wage.
Only those who can work the whole season through October should apply.
Job Type: Full-time
Pay: $15.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: In person
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