Food Runners needed for The Hampton Social Naples

Summary of Position:

Responsible for continual set up and prompt delivery of food to guests when the order is completed by the kitchen. Responsible for ensuring that the highest quality of food presentation is maintained.

Essential Functions:

• Understand and read a food order.
• Confirm that each order has appropriate preparation, plate/glass-ware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest.
• Arrange food orders according to table and position numbers.
• Understand and follow the allergy procedures of the restaurant.
• Promptly deliver food items from the kitchen for an entire shift.
• Must say the name of food delivered to guests.
• Safely transport food to a table of three in a single trip.
• Learn all table and position numbers within one week of start date.
• Communicate any additional information to guests (eating instructions, special sauces, etc.)
• Communicate and follow up on any guest request or concern.
• Promote teamwork among co-workers and employees.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all menu items are consistently prepared and served according to the establishment's recipes, portioning, preparation and serving standards.
• Use tact and good judgment when dealing with difficult guests. Respond to their needs with patience and courtesy.
• Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests.
• Follow all steps of service as covered in training.
• Must wash hands regularly according to guidelines.
• Comply with all safety and sanitation guidelines
• Understand and complete all side work as assigned.
• Be able to stand and walk for an entire shift.
• Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction.
• Perform more than one task at a time.
• Work in a confined, crowded space with variable noise and light levels.
• Accept direction and constructive criticism from management.
• Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
• Maintain a positive, pleasant attitude every shift.

Job Types: Full-time, Part-time

Pay: $800.00 - $1,000.00 per week

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• Referral program

Physical setting:

• Upscale casual restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 2 years (Preferred)

Work Location: One location

Please Note :
chrismaxcer.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, chrismaxcer.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.