Award-Winning Fast-Casual from NYC - Taïm Mediterranean Kitchen -is coming to Virginia soon!

We are expanding and growing with new stores opening. This is a perfect time for you to join us and be part of an awesome culture. Lots of career growth opportunities in the future.

Salary plus quarterly bonus.

Key Benefits

How we look out for our teams:

• Career Growth; Management Training (80% of our management are developed and promoted form within)
• Insurance – medical, dental, vision, FSA
• Company paid life insurance
• Telephone reimburshment
• Major holidays closure
• Commuter benefits – pretax commuter and parking benefits
• Paid vacation and sick days
• Employee reward program – earn gift certificates
• A wonderful culture

POSITION PURPOSE

At Taïm, a General Manager is the face of the restaurant and of our brand. General Managers are leaders who hire talent and work through them to ensure very high standards in food, service and ambience. They are responsible for developing future leaders in our restaurants, ensuring excellent customer experiences and delivering strong financial results.

RESPONSIBILITIES

Serves as a role model for Taïm, representing the image and leadership style that is reflective of our core values. They lead by being generous of themselves and their time, engaging their team and customers in a fun atmosphere and never compromising on our high standards.

Sets a vision for their restaurant

Reports to the area manager and work closely with them.

Oversees the entire operation of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day

Is present on the floor and effectively builds relationships with our customers

Responsible for recruiting, interviewing, hiring, training and retaining a team of all top performers

Ensures proper hiring, orientation, training practices are followed

Makes decisions on promotion, cross training and termination of employees, taking timely, appropriate action

Leads difficult conversations, manages employee performance and resolves potential conflicts confidentially

Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards

Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specs

Responsible for cleaning and maintaining of equipment, FIFO, food safety and temperature checklists

Creates and updates a business strategy plan for their restaurant; builds awareness and excitement in the community about Taïm with a strong marketing approach

Captures opportunities to build sales through catering/events and deliveries

Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues

Handles all workers comp incidents

Completes and handles accident/injury reports should they arise

Ensures management team follows all manager open and closing procedures

Responsible for completion of all administrative duties including banking, cash handling and office paperwork

Operates Toast and 3rd party tablet interfaces; ability to troubleshoot and problem solve

Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget

Monitors food waste and inventory; manages food cost within the restaurant

Ensures completion of inventory, invoice reconciliation

Responsible for the execution of upcoming initiatives, promotions or events

Maintains cleanliness and organization of all areas in the restaurant by following up with team members to ensure cleaning checklists are being followed

Has an adequate understanding of HR policies and procedures; educates team on and enforces all appropriate Taïm policies, Federal and State labor laws

Full accountability for PnL, statements, budgets and cost controls in regards to food, beverage, labor and operating expenses

Depending on the needs of the business, may complete other duties as assigned to advance particular project or business issue

REQUIREMENTS

AA or equivalent; or 1+ years of restaurant experience

Must have Food Handler's certification

Computer skills and prior experience managing office paperwork

Flexibility in schedule with the ability to work early mornings, weekends, and evenings

Displays desired qualities and has like -minded values with Taïm

THE IDEAL CANDIDATE WILL POSSESS

Passion for food, health and Taïm

Ability to develop positive working relationships with all restaurant employees and can work as part of a team

Ability to be solution oriented with a passion and desire to uphold the ideal Taïm experience

Ability to speak clearly and listen attentively to customers and employees

Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach

Ability to exhibit a helpful attitude and provide exceptional customer service

Ability to demonstrate a complete understanding of the menu

Ability to speak, read, and understand English

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years
• 3 years
• 4 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Application Question(s):

• Ability to train at Dupont Circle or Maryland store until the store opening?

License/Certification:

• ServSafe (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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