We are looking for a head chef/kitchen manager that can put together charcuterie, boards and a tapas menu for a high end, wine, whiskey, and scotch bar. We are hoping to open within a month we will be located in the Fly Creek area.
Job Type: Full-time
Pay: $30,000.00 - $45,000.00 per year
Experience level:
- 2 years
Pay rate:
- Hourly pay
Shift:
- Evening shift
- Night shift
Supplemental pay types:
- Overtime pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Bar
- Café
- Casual dining restaurant
Ability to commute/relocate:
- Cooperstown, NY 13326: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience (Preferred)
- Cooking (Preferred)
Work Location: In person
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