Head Chef for Upscale Champagne Bar with a Small Kitchen

Are you a passionate and creative chef with experience in upscale dining, inventory management, shopping, and ordering? Do you have for food and beverage (including champagne) and a desire to lead a kitchen team? If so, we have the perfect opportunity for you!

We are seeking a Head Chef for Walnut Creek's First Champagne Bar with a small kitchen, located in the heart of downtown. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation and food preparation to shopping, ordering products, creating the schedule, and planning special menus for our monthly champagne dinners!

Responsibilities:

• Design and execute menus that align with the restaurant's concept and standards
• Manage inventory, ordering, and food cost control to maximize profitability
• Train, lead, and inspire kitchen staff to ensure a positive work environment
• Ensure food quality and presentation is consistently excellent
• Maintain a safe and clean kitchen environment that meets health and safety standards
• do weekly shopping and ordering of any back of house needs and some front of house needs

Qualifications:

• Minimum of 3 years experience in a kitchen, with at least 2 years in a leadership role (can include sous chef)
• Experience with inventory management and ordering products
• Food handlers Manager certification
• Excellent communication and leadership skills
• Passion for champagne and fine dining
• Ability to work in a fast-paced environment and handle multiple tasks at once
• Culinary degree or equivalent experience preferred
• Must have reliable transportation to do shopping at least once a week or as needed

We offer an extremely supportive work environment where creativity and innovation are encouraged, efficiency and cost effectiveness rewarded, and where you will be treated like family. Join our team and be part of a unique dining experience that celebrates the art of champagne and fine cuisine.

To apply, please submit your resume. We look forward to hearing from you!

Job Type: Full-time

Pay: $25.00 per hour

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Experience:

• Culinary Experience: 3 years (Required)

Work Location: In person

Please Note :
chrismaxcer.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, chrismaxcer.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.