We are a family restaurant who caters to the sports enthusiast. Gator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities.
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of employees in connection with those functions.
Kitchen Manager Job Responsibilities:
Manage / oversee kitchen staff- Control flow and ticket times
- Write prep sheets and oversee food preparation
- Oversee food specs
- Maintain correct food temperatures / conduct quality assurance checklists
- Verify and teach portion control
- Write kitchen schedules / write and update a labor pro forma
- Place and receive food orders
- Train kitchen staff on all aspects of the restaurant
- Store food products in compliance with safety practices
- Bi-weekly inventories
Kitchen Manager Qualifications / Skills:
A minimum of 2 years of experience as a Kitchen Manager- Possess strong organizational and decision-making skills
- Work well in a fast-paced setting
- Ability to communicate will all employees
- Teamwork oriented
- Maintains a good energy level
- Thorough and organized
- Ability to lead by example
- Professional
- Hands on
- Punctual
Working at Gator's Dockside
- Health insurance
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