Kitchen Staff Job Description :

The Kitchen Staff position is an integral member of the restaurant team, and must be dedicated, and organized. Must enjoy working as part of a team in a fast paced culinary. Streamlines work from back of house to front of house. Applicant should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Cook Job Duties/Description:

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:

• Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware, and placing in proper areas.
• Preparing kitchen for next shift by cleaning and restocking cook stations.
• Cleaning machines and appliances used in the kitchen, such as microwave, fryer, pots, and pans, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Help food preparation staff when necessary.
• Monitor and maintain cleanliness, sanitation and organize kitchen areas.
• Complete opening and closing duties as well as appropriate side work as designated by established procedures.
• Know and abide by all environmental policies.
• Cleans food preparation areas as determined by law and company policy
• Prepares foods as specified my menu
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen in the absence of the executive chef
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Communicate needed ingredients and spices to executive chef according to inventory procedures
• Operates various kitchen appliance
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Assist the executive chef in the creation of new recipes
• Estimates expected food consumption and organizes preparation
• Butchers and cooks meat based on the restaurant needs
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Cleans up after business hours
• Communicates with executive chef about how to improve meal service
• Ensures all equipment is kept clean and in good working condition
• Maintain proper food labeling based on health department law requirements.
• Any job duties deems necessary or requested

MARGINAL JOB DUTIES/RESPONSIBILITIES/FUNCTIONS:

• Complete cleaning projects as required.
• Work additional restaurant shifts and positions as needed.
• Knows and follows all company, Environmental, Health, and Safety Management Programs.
• Works extra shifts and hours as required.
• A positive attitude and ability work well under pressure with other staff.
• Able to perform high-quality work while unsupervised.
• Ability to work in a fast-paced work environment.
• Additional duties as assigned.

QUALIFICATIONS & SKILLS REQUIRED TO PERFORM JOB DUTIES:

• Must be able to read, write, speak and understand English.
• Excellent communication skills.
• Exceptional multi-tasking skills and ability to maintain concentration while working in a fast-paced environment.
• Ability to work with minimal supervision and be self-motivated

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:

• Climb stairs and walk on hard, uneven and slippery surfaces.
• Stand constantly and move on feet quickly for extended periods of time.
• Kneel, bend, stoop and squat repetitively.
• Twist and turn frequently.
• Reach down, forward and overhead frequently.
• Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).
• Lift up to 50 pounds.
• Work with kitchen and general cleaning supplies
• Must have exceptional hygiene and grooming habits.

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:

• High School diploma or general education degree (GED) preferred
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.
• Culinary Arts Training,
• Basic Computational Skills,
• Organizational Skills,
• Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Butchering,
• Knowledge of International Cuisines,
• Creativity,
• Interpersonal Skills,
• A minimum of 2 years of experience in kitchen preparation and cooking,
• At least 6 months experience in a similar capacity,

Job Types: Full-time, Part-time

Pay: $11.50 - $14.00 per hour

Physical setting:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Schedule:

• Day shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Forest Park, GA 30297: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Please Note :
chrismaxcer.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, chrismaxcer.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.