Kitchen Staff/Sushi Chefs Job at Rock and Roll Sushi
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Job Duties
- Ensure preparation stations are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Benefits:
- Flexible schedule
Experience level:
- No experience needed
Pay rate:
- Hourly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Work Location: One location
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