Main Responsibilities of a Line Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Line Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Line Cook Job Requirements:

• Must have prior experience as a line cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Jericho Terrace
Jericho Terrace flawlessly combines tradition with the twenty-first century amenities that you deserve. Two ornate cocktail rooms and five spacious dining rooms are guaranteed to comfortably host all of your guests, no matter the occasion. Our unrivaled menu boasts world-class cuisine including Filet Mignon, Alaskan King Salmon, along with classic dishes and an impressive wine and cheese selection. Allow us to entertain you in an elegant and serene atmosphere that is sure to make your event one to remember.
Each one of our actions revolves around perfection, impeccable attire, friendly manner positive attitude, superior food and outstanding service. Remember milestones are built from winning performances; Let's perform like winners.

Pay: $16 / hour

Job types: Part-time

Schedule:

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability

Education: No education required

Work location: On-site