⭐⭐⭐ Join our team! Now hiring Line Cook at Boston's Pizza Little Rock, AR⭐⭐⭐

Boston's Pizza Little Rock is proudly managed by O’Reilly Hospitality Management, LLC (OHM.)

At OHM, WE are:

✅A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.

⭐Committed to empowering team members throughout all levels of leadership. Every team member has the opportunity to contribute in a unique way, making a real impact.

⭐Seeking supportive, collaborative, food lovers to join our team!

What we offer:

✔ 401k & Roth match – full-time and part-time team members are eligible!

✔Health, Dental, Vision & Life Insurance Options

✔ Paid Time Off, including Paid Parental Leave

✔ Growth Potential and Career Advancement

✔ Hotel/Restaurant Travel Perks & Discounts!

Purpose for the Position:
To produce all orders required by business volume and supervisor as quickly and efficiently as possible to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

Essential Responsibilities:

• Responsible for preparing and organizing the station and cooking all food necessary to start serving.
• Prepares all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also, that food leaves the kitchen in peak condition.
• Learns menus, recipes, preparation and presentation.
• Ensures that all food is stored in proper containers and at proper storage and holding temperatures in accordance with state food safety requirements.
• Prepares food as directed to anticipate business volume and to maintain quality.
• Works with all team members to ensure smooth operation of food production and meal on shift changes.
• Enforces all controls as required such as portion control, team member meals, and stock rotation.
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift team members.
• Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
• Maintains high standard of personal hygiene in compliance with state, county, and company regulations.
• Must be able to visibly recognize condition of food, and cooking temperatures.
• Reports to work for scheduled shift, on time and in uniform in accordance with company policy.
• Knows and complies with all company policies and procedures pertaining to this position and its duties.
• Embraces O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
• Performs other duties and responsibilities as required

Job Types: Full-time, Part-time

Pay: From $1.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Work Location: One location

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