Line Cook II (CRC-22-053/Non-gaming/Part-time) Job at Clearwater Casino & Lodge
The purpose of the class is the responsibility for attractively preparing, cooking and presenting of all food items. Following recipes and menu specification. Always placing customers and safe food handling first. May work in any food outlet depending on business needs. The position is under the supervision of Head Chef and/or Kitchen Supervisor.
Ensures that operation of equipment, tools and materials are handled in a safe manner; independently solves crisis situations, i.e. minor equipment breakdown, running out of product, etc. Must be able to obtain a valid health card or serve safe equivalent.
Have a good working knowledge of professional kitchen, equipment, and food products with 6 months Line Cook and/or Deli experience including breakfast, lunch, and dinner and/or equivalent combination of education and experience in food service. Must be able to read and follow written recipes/procedures and/or ability to work with mathematical concepts related to food. Must be computer literate with working knowledge of Microsoft programs and other software. Must have the ability to maintain effective working relationships with all levels of the organization and the public. Customer service experience preferred. Must have excellent communication skills, both oral and written, and ability to handle conflict and problem resolution in a professional manners. Ability to work independently and display creativity; excellent attention to detail in compiling data and reports. Ability to maintain a high level of confidentiality and professionalism. Must have a positive work history.
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Ensures that operation of equipment, tools and materials are handled in a safe manner; independently solves crisis situations, i.e. minor equipment breakdown, running out of product, etc. Must be able to obtain a valid health card or serve safe equivalent.
Have a good working knowledge of professional kitchen, equipment, and food products with 6 months Line Cook and/or Deli experience including breakfast, lunch, and dinner and/or equivalent combination of education and experience in food service. Must be able to read and follow written recipes/procedures and/or ability to work with mathematical concepts related to food. Must be computer literate with working knowledge of Microsoft programs and other software. Must have the ability to maintain effective working relationships with all levels of the organization and the public. Customer service experience preferred. Must have excellent communication skills, both oral and written, and ability to handle conflict and problem resolution in a professional manners. Ability to work independently and display creativity; excellent attention to detail in compiling data and reports. Ability to maintain a high level of confidentiality and professionalism. Must have a positive work history.
Please Note :
chrismaxcer.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, chrismaxcer.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.