Line Cook / Prep Cook Job at Johnny's Restaurant
We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Responsibilities:
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, etc.
- Prepare classic dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with sanitation guidelines
- Perform other kitchen duties as assigned
- Proven experience as a cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- We offer competitive wages and room for advancement
(Weekend availability is a must)
Johnny's is located in the heart of Downtown Schenectady, directly across State Street from Proctors Theater. www.johnnysdowntown.com
Job Types: Full-time, Part-time
Schedule:
- 8 hour shift
Experience:
- line cook: 1 year (Required)
- Restaurant: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: In person
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