JOB FUNCTION / JOB HAZARD ANALYSIS
Giant Foods, Ahold, USA.

JOB Deli Associate

JOB SUMMARY STATEMENT:

The Associate enters orders, schedules work/production, supervises and trains Associates, receives/stores/stocks items, checks dates, changes pricing of items going out of code and does all department tasks as needed.

ESSENTIAL FUNCTIONS:

• Promptly, at the start of the shift, review equipment
• The Associate cleans and sanitizes all work surfaces, all tools and equipment, all display cases, and all floors and counters.

ERGONOMIC & PHYSICAL REQUIREMENTS:

Shift Hours: 4 to 8 Job Cycles: Continual Max. Lift/carry: 52 lb. (case of turkeys)
Stand 55%, Sit 0%, Walk 45% Category IV: Lifting, carrying, P/P up to 55 lb. Max. Pull static: 20 lb.
JOB TASKS:

The Associate makes sandwiches, rollups, grinders and wraps, labels, and puts them into the display case.

. The Associate mixes, rolls, adds ingredients for pizza, starts up the pizza oven, puts the pizza into the oven to cook, removes and cuts the pizza, serves the pizza to customers.

The Associate waits on customers, cuts/slices meat or cheese, serves out deli food into containers, weighs/labels the items.

The Associate carries cases of chicken/turkey to work table, puts chicken on roasting spit, puts spits into roasting oven, roasts chicken, wraps/labels the chicken. The Associate cleans roaster, dumps the oil and takes the oil to the rear of the store.

. The Associate breaks down and cleans specified equipment every 4 hours.

. The Associate pushes/pulls a U boat cart to receiving, loads the cart with cartons and containers, and pushes the cart to the Department, unloads and stores goods and supplies.

The Associate uses wipes, brooms, hoses, squeegees, mop/pail, cleaners and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
The Associate prepares and stocks all products in department sales floor cases.

The Associate performs numerous record keeping functions (Temperature charts, sanitation logs, production planning, etc.).

GENERAL QUALIFICATIONS

• Must be authorized to work in the US.
• Must be able to read, write, communicate, and understand in order to complete job duties in a satisfactory manner and to comply with Company policies and safety regulations.
• Must be 18 years of age.
• Must complete the company introductory (probationary) period of 60 days.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to perform all job functions safely.
• Must meet the company performance standards for the job.
• Must agree to wear the proper assigned clothes and shoes approved for this job.

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• Should have keyboarding skills.

JOB SPECIFIC QUALIFICATIONS

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Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Deli: 1 year (Required)

Work Location: In person

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