We are looking for a creative, positive, and experience driven leader to join our team. This individual will help enliven our passion for the world of hospitality and help create a team and culture that work to do the same.

An ideal candidate for this position will a well rounded leader with experience in the food and beverage world, including beverage and banquets.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

PRIMARY RESPONSIBILITIES

• Oversee a team of employees including hiring, development, scheduling and training
• Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
• Create a service first work environment
• Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
• Assign service-related tasks to servers
• Ensure dining tables are properly prepared for service
• Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
• Assist with special events as needed.
• Adhere to grooming and appearance standards consistently.
• Understand and communicate products and services available at the hotel.
• Follow all company safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to Human Resource
• Ensure team members uniform is neat and professional and grooming standards have been followed
• Maintain confidentiality of proprietary information; protect company assets
• Anticipate and address guests service needs
• Thank guests with genuine appreciation
• Develop and maintain positive working relationships with others
• Comply with quality assurance expectations and standard

Job Requirements

• Minimum of 3-5 years Restaurant Management,
• Ability to direct and coordinate the organization's goals and objectives,
• Hands on leadership style, Able to build, coach, and develop a team, Excellent interpersonal communication skills,
• Exceptional customer service and problem-solving skills,
• Detail oriented with focus on quality, perform all duties as required or requested,
• Be willing to work nights, weekends, and holidays when the restaurant is open and based upon the needs of the business.

Physical Demands:

• Stand and walk for an extended period of time.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Must be able to access and navigate through each area of the restaurant.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.