Position Summary:

Directs and supervises the cleaning of plant production equipment and facility to meet food safety requirements as required by federal, state, and local regulations and by FDA to meet customer quality and safety standards. Also directs and supervises the Plant Pest Control Program. Ensures employees follow Company policies and procedures. Ensures that sanitation, quality, and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.

Major Duties and Responsibilities:

• Plan, schedule, organize and delegate sanitation needs. Ensure that department is staffed properly to sanitize equipment and facility. Ensure that employees are trained to perform the job to which they are assigned. Administer work rules and company policies in a fair and consistent manner.
• Sanitize in accordance with SOP's, HACCP, GMP, EPA, and OSHA requirements and product specifications. Evaluate and update the Sanitation Department procedure manual and Master Sanitation Schedule to reflect changes in equipment design, new equipment, or changes in the cleaning process. Conduct training to reflect changes.
• Train, coach and motivate employees. Maintain attendance record of employees. Administer employee discipline for attendance and performance deficiencies.
• Ensure that all required records are accurate and completed in a timely manner. Review Sanitation records, CIP charts, CIP flow rates and chemical concentrations for accuracy. Respond to findings from internal and external audits and inspections. Conduct routine daily post cleaning inspections and microbiological sampling.
• Maintain program of Inventorying & Ordering cleaning chemicals, cleaning equipment and replacement parts for the Sanitation Department. Evaluate effectiveness of Pest Control program, Office Cleaning Services and Chemical Supplier programs.
• Solve problems requiring immediate and decisive action. Investigate and determine through root cause of problems
• Interact with support departments. Complete or check work orders for equipment repairs.
• Other duties as assigned by supervisor

Education and Experience:

• Bachelors degree or equivalent experience
• 2+ years of experience in a lead position or supervisory role in a food processing plant, preferably in sanitation

Knowledge and Skills:

• Must be able to communicate accurately and clearly both orally and in writing using electronic media, telephone and direct contact with internal and external personnel. Bi-lingual (English / Spanish) abilities is a plus.
• Knowledge in C.I.P. & C.O.P. cleaning techniques. Must be mechanically inclined and able to troubleshoot problems mechanically and physically. Experience in leading employees and communicating effectively in order to achieve company goals. Delegates work assignments and sets expectations, motivates others, develops subordinates’ skills, and values diversity.
• Understand and have knowledge of chemicals used in the cleaning process; understand the manufacturing process and equipment parts/systems in order to ensure proper sanitization of equipment and efficient line startups.

Job Type: Full-time

Pay: $70,000.00 - $73,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Night shift
• Overnight shift
• Overtime

Supplemental pay types:

• Signing bonus

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Chambersburg, PA 17201: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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