Server

Limon Restaurants is currently seeking Servers! If you are reliable and motivated to create a memorable dining experience, we want to hear from you! We are looking to bring more talent to our staff, and provide quality service to our customers.

The Introduction:

At Limon Restaurant, our Chef’s are continuously creating dishes teaching the ways of Peruvian cuisine and culture. Limon is a place where locals gather over shared plates and celebrate life occasions.

About Us:

Executive chef, Martín Castillo, and his brothers, Antonio and Eduardo, grew up around a busy kitchen. Their mother, Luz, was well known in her neighborhood for her delicious cooking. Limon was first established in 2002, in the heart of the Mission District of San Francisco. Winning multiple recognition’s from the city, and the heart of locals. Today, the Castillo family continues to own & operate multiple Limon Restaurant locations in the Bay Area & beyond.

The Position:

As a server, we require a great amount of teamwork and communication skills. This position demands professionalism, exemplary service skills, sequence of service knowledge, strong time management. This is a great opportunity for a motivated individual who enjoys working in a fast-paced environment.

• 2-3 years server experience

• Food Handler Safety Certification

• Strong attention to detail
• RBS certificate

• Must be able to lift 30-40 Lbs

• Must have the ability to stand for long periods of time

• Must be able to work mornings, nights and weekends

• Team player, is able to follow direction well

• Pay Rate: $16.99 plus tips

• Medical insurance (in participating locations)
• 401k

• Dining discounts!

The Location:

San Francisco, Valencia location

Interested?

Please call 415-252-0918 and ask for Manager on duty to schedule an interview. You may also bring your resume and meet us in person! Please stop by any day between11am-5pm, Monday-Friday.

Job Type: Full-time

Pay: From $16.99 per hour

Benefits:

• Employee discount
• Health insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant experience: 3 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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