The Longboat Key Club employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests and members.

Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you must have high volume kitchen experience.

Job Summary:

Assist Executive Chef in management of kitchen operations, supervise kitchen employees and ensures that proper sanitation, cost, and quality standards are maintained.

Duties:

• Supervise and participate in preparation and production of all menu items.
• Estimate food needs, review inventory and ensure that adequate supplies are available at all times.
• Perform skilled cooking and plating of menu items during service hours.
• Supervise and coordinate employee dining room menu and preparation.
• Assist in evaluating new recipes and products.
• Supervise and participate in general, organizational, and sanitary maintenance of all kitchen and storage areas.
• Train and instruct employees in cooking, food prep, food handling and presentation techniques.
• Assist the Executive Chef in maintaining kitchen records, scheduling, inventory, and cost control.
• Promote professionalism, courtesy, and a safe-space kitchen atmosphere.
• Take direction from the Executive Chef and other managers regarding special projects / events.
• Support the resort's mission of providing excellent hospitality experience to all guests.

Qualifications:

Advanced technical knowledge of food preparation, cooking and sanitation required. Previous kitchen supervisory experience preferred. Artistic and creative presentation techniques a must. Effective communication skills and proper hygiene required

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Longboat Key, FL 34228: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Sous Chef: 2 years (Preferred)

Work Location: One location

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