JOB SUMMARY:

Operations:

• Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; enforce grooming standards throughout the department; must wear an approved hat or hair net and clean uniform while in the department and make sure all personnel in the bakery department does the same.
• Maintain good communications with superiors and subordinates throughout the store.
• job functions of an experience baker or cake decorator.
• Maintain good communications in the department and throughout the organization.
• Perform any other work-related duties as assigned.
• Greet all customers and provide them with prompt and courteous service or assistance.
• Be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, coworkers and customers

Operational:

• Comply with all local, state and federal health and civil code regulations.
• Comply with all state, county and local weights and measures laws and labeling requirements.
• Follow approved procedures for receiving product, price marking and restocking to ensure quality protection, accuracy and product rotation.
• Check and verify bakery department receiving to ensure that items listed on vendor invoices are all delivered; check product for quality, count or weight, and condition.
• Take products to preparation or storage area including refrigerated storage boxes.
• Control department expenses and utilize energy conservation practice. Assist in ordering and maintain inventory control to ensure freshness, product quality and turnover for maximum sales and to minimize out‑of‑stocks or overstocks.
• Follow opening and closing bakery department procedures.
• Greet all customers and provide them with prompt and courteous service or assistance.
• Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales.
• Keep displays fully stocked and attractively merchandised at all times according to tag allocation, product movement or department standards; sign and display merchandise in a neat manner.
• Keep perishable merchandise rotated in accordance with store policy and product code dates and pull all out‑of‑code merchandise.
• Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis.
• Follow planned program of maintenance on cases, back room coolers, ovens and other bakery department equipment.
• Check refrigeration and baking equipment for proper performance a minimum of one time per shift.
• Use and maintain equipment in good working order.
• Immediately advise department manager of any maintenance or equipment problems.

Job Type: Full-time

Pay: From $15.50 per hour

Benefits:

• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekend availability

Ability to commute/relocate:

• Fullerton, CA 92832: Reliably commute or planning to relocate before starting work (Required)

Language:

• Spanish (Preferred)

Work Location: In person

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