LINE COOK JOB DESCRIPTION

We are looking for professional line cooks to prepare food to the chef’s specifications and set up stations for the menu. Line cook duties will include assisting the executive and sous chef with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Note that this role requires working shifts during evenings, weekends, and most holidays. Starting pay is determined by previous job experience and references.

Responsibilities

• Set up and stock stations with all necessary supplies
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow management’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• High school diploma; food safety training will be a plus

DISH / BUSSER JOB DESCRIPTION

We are looking for dishwashers to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines, and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts during evenings, weekends, and most holidays. Starting pay is determined by previous job experience and references.

Responsibilities:

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Requirements:

• Work experience as a Dishwasher or on Wait Staff
• Hands-on experience with industrial washing machines
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work in shifts, during weekends and evenings
• A high school diploma is a plus

Job Type: Full-time

Pay: $13.50 - $22.50 per hour

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Food truck

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Cocoa Beach, FL 32931: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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