Cook Job at Royal Oak House Assisted Living
$1000 Sign in Bonus!!
Under the general direction of the Culinary Director, primary responsibilities include, but are not limited to, the overall functioning of the Dietary department.
Essential functions/Job duties:
- Ensure the highest quality of customer service is available to our residents.
- Engage in prospective resident visits.
- Perform welcome orientation with new residents.
- Setting up work stations with necessary cooking ingredients and equipment.
- Cook food according to the kitchen menu and directions from Culinary Director.
- Ensure food and other kitchen items are stored properly and as per state regulations.
- Assist in serving food to the residents in the dining hall/ room.
- Assists the culinary director with proper orientation and training of new staff.
- Setting up work station with all needed ingredients and cooking equipments
- Responsible for maintaining proper /hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.
- Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events in coordination with the Culinary Director.
- Responsible for maintaining sanitary conditions in dining room areas and kitchen.
- Responsible for overseeing the proper use of all dietary equipment.
- Responsible for carrying out any emergency procedures required during shift.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
- 1 year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to commute/relocate:
- Royal Oak, MI 48073: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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