Cook II (FT) Job at Sodexo-United Club
US-MA-EAST BOSTON
System ID 923522
Category Food Service
Employment Status Full-Time
Unit Name AD CHASE BOS
Unit Contact Nina Moore
Target Hourly Rate $24.00/Hr.
UNIT DESCRIPTION:
- Have a passion for guest service and hospitality?
- Looking for a dynamic place to start a career?
- Open to a world of possibilities and growth?
- Start here, create a career that you own, and join our team.
Location:
Logan International Airport
, East Boston, MA
In order to work at the Logan International Airport, the successful applicant must:
- Complete and pass BOS' TSA badging process
- Obtain a valid BOS Security ID/Badge
SHIFTS ARE SUBJECT TO CHANGE BASED ON OPERATIONAL NEEDS
Applicants are encouraged to bring two forms of ID for security badging processing
Position Summary:
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
- Prepares and cooks to-order foods requiring short and broader preparation time.
- May produce food and serve customers at an a la carte or may operate a grill station.
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Reads food orders or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
- Provides the highest quality of service to customers at all times.
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
- May clean and sanitize workstations and equipment and must follow all Sodexo, client, and regulatory rules and procedures.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- Produces small to large-batch goods using the advanced and full range of classical cooking techniques.
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
- Typically performs fast food cooking duties in preparing food items to be served to customers.
- Intermediate to advanced knife skills is required.
- May perform other duties and responsibilities as assigned.
Qualifications & Requirements:
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- The ability to work a flexible schedule is helpful.
- Must comply with any dress code requirements.
- Attends work and shows up for a scheduled shift on time with satisfactory regularity.
Experience/Knowledge:
- High School diploma, GED or equivalent.
- 3 to 4 years of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
Skills/Aptitude:
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Requires familiarity of kitchen equipment.
- Must be able to read and follow a recipe unsupervised
- Involved with the more complex requirements of the position.
- Applies some advanced cooking skills.
- May adapt procedures, processes, tools, equipment, and techniques to meet the requirements of the position.
- Extensive working knowledge of food preparation.
Physical Requirements:
- Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility:
Full-Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental, and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program, and other discounts (eligibility varies by unit and may not be available to all employees).
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