Cook / Utility

Cook

This position is the heart and soul of our soon-to-be world famous “Hot Chicken & Ribs.” You will be responsible for your assigned station that day. This will include setting up and prepping all items assigned to that station in a timely manner. Your safety and the safety of the other employees are the restaurant's top priority since you will be working around sharp objects and hot oils. Food Safety and Guest safety is your top responsibility. That means keeping your area clean and following the recipes and cook times exactly with no deviation. You will be working alongside 3-5 other back-of-house employees at any one time, so communication is the key.

Main Areas of Responsibility:

· Following Daily Prep Sheets

· Following Recipes and Cook Times exactly

· Serving Accurately cooked food in a timely manner

· Stocking Checked-in Food Items

· Daily thaw pulls with management

· Trash disposal at assigned times with management

· Back-of-house cleanliness (Safety and Sanitation)

· Setup and Breakdown of assigned areas

· Food Knowledge of every dish

· Additional tasks may be required per management

Utility

This is an entry-level position in the restaurant business but plays a large role in the

overall atmosphere. Your major responsibilities during your shift will be to clean all the

dining room floors & detail the restrooms. You will be responsible for the dish area,

items clean, sanitized, and put away. You will also be responsible for assisting the

Ambassadors in FOH cleanliness, and the Chefs with BOH operations as directed by

management. Attention to detail will be key in this position.

Main Areas of Responsibility:

· Cleaning/Mopping all dining room floors

· Cleaning the restrooms

· Restocking all bathroom products

· Parking Lot Sweep/Maintenance

· Maintaining the dish station

· Stocking all clean dishes in assigned areas

· Helping prep/cooks when we are in extremely busy times

· Helping front of house cleanliness/bussing tables

· Trash Removal

· Additional tasks may be required per management

Job Types: Full-time, Part-time

Physical setting:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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