Guest Experience Manager (Shift Supervisor) / Floor Manager Job at CAVA

CAVA New York, NY

$18.50 an hour

Guest Experience Manager

Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. Guest Experience Managers partner with the General Manager to support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the team.

You will:

  • Lead and develop Team Members, Culinary Leads and Special Ops Trainers
  • Be responsible for the entire guest experience
  • Develop Culinary Leads and uphold food safety & quality standards
  • Oversee food and beverage management, including inventory, ordering, and budget
  • Open and close the restaurant

We offer:

  • A competitive base hourly rate starting at $18.50/hour
  • A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance
  • 401k enrollment with CAVA contribution after one year
  • Free CAVA food
  • Paid sick leave, parental leave, and community service leave
  • The opportunity to be on the ground floor of a rapidly growing brand

CAVA – joining “A culture, not a concept”

CAVA is a fast-growing culinary brand with over 200 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to bring Health, Heart and Humanity to food. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism.

Job Type: Full-time

Pay: $18.50 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 1 year

Restaurant type:

  • Fast casual restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Experience:

  • Restaurant Experience: 1 year (Preferred)

Work Location: In person




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