Come join the largest delivery-first restaurant group in the United States!
$68,000 Annual Salary + Benefits
Location: 94 Shirley St, Boston, MA 02119
Salted Restaurant Group specializes in delivering better-for-you versions of your favorite foods using delicious, 100% gluten-free ingredients!
Responsibilities
- Ensure the highest degree of quality and consistency in every aspect of food production.
- Control the sanitation and organization of the kitchen, equipment, and related areas to ensure a healthy, safe work environment that exceeds federal, state, and corporate standards and regulations.
- Maintain clear communications among your kitchen staff and between the kitchen and corporate teams.
- Handle all administrative management duties including scheduling, inventory, financials, and more.
- Hire, train and develop the kitchen team.
Requirements
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of management experience
- Strong foundation in culinary and kitchen skills, including knife/prep work, sautee, and more.
- Can stand for extended periods of time and lift up to 50 lbs.
Benefits
- Performance-based bonus program, with profit share
- Medical, Dental, & Vision plan
- 401k with a 4% employer match
- Free, nutritious meals each shift
- Career advancement opportunities
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
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