Line Cook Job Description

Pay: Starting at $18-20 per hour

Paid Time Off/Work-Life Balance: 3 weeks accrued after 60 days of employment

Insurance: Employer pays 75% of plan costs

401k with Employer Matching

Culinary Skills Necessary

To succeed in this role, you should have experience in:

• Preparing food items according to the standard recipes, ensuring the quality standards are met consistently
• Assisting in controlling expenses and minimizing waste of all food items
• Working in any section of the kitchen when necessary or as requested by the Outlet Chef
• Being familiar with all sections of the kitchen to facilitate the flexible use of employees
• Ensuring that operating and kitchen equipment is maintained to a good standard with minimum breakage
• Breaking down at the end of meal periods and storing the food properly

Employee Perks:

• Complimentary Fitness Classes at Anatomy
• Complimentary Staff Meals on Working Days
• Company-paid Health and Wellness program to promote healthy living
• Employee Raffles for Trip Advisor
• Pre-tax benefits to encourage commuting
• Bicycle parking
• Pay it Forward: Annual 8 hours paid to volunteer & hotel organized volunteer opportunities
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University: Offers eligible team members a chance to grow and flourish by obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition Program: Earn rewards and pay it forward, while doing all the good you can!

Grow with us...

It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel South Beach, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature, and believes in perfection. We’re currently looking for a standout Cook 3 - Prep Cook, a foodie at heart.

Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.

Our Ideal Candidate:

• Passionate about food and previous similar work experience
• A high school diploma or GED would be a plus
• Basic knowledge of culinary operations, a team player, hard worker, and detail-oriented
• Is flexible and willing to meet the demands of a 24-hour operation

"Notice of E-Verify Participation: We participate in E-Verify Employment Verification"

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years
• 3 years

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• We use E-Verify to process US Work Authorization - Do you have work authorization documents if offered the position?
• Have you worked for the 1 Hotel (any location) before?
• Are you available to work weekends?

Experience:

• Line Cook: 2 years (Required)

Work Location: One location

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