Idaho Falls Community Hospital is looking for a Nutrition Tech to join our team!

JOB SUMMARY: The Nutrition Tech is knowledgeable about various patients diet orders. He/she will use diet office software to assist patients in ordering meals as they call in their room service orders. Nutrition Techs will also work throughout Idaho Falls Community Hospital (IFCH) and Mountain View Hospital (MVH) keeping coffee stations and nutrition stations stocked, as well as delivering and setting up in-house caterings.

Have a passion for helping others? At Idaho Falls Community Hospital, so do we. Helping our community get better is our number one priority. We are committed to providing compassionate, emergency care 24 hours a day, 365 days a year. Idaho Falls Community Hospital is proud to be a certified trauma, stroke and STEMI center.

Our work environment is collaborative, purpose driven and celebrates the people who make our work possible. Our culture is unique and it is what makes people excited to come to work each day. If you are looking for a career where you can make a difference, we have a place for you on our team.

BENEFITS:

Taking care for our community starts with taking care of our own team. Idaho Falls Community Hospital is proud to offer its employees competitive and comprehensive benefit packages. Benefits include:

• Medical, Dental and Vision Insurance
• Paid Time Off (vacation, holidays and sick days) and Medical Paid Time Off
• Retirement Plans (401K with up to 6% match)
• Earned Quarterly Bonus Program
• Education Reimbursement Program
• Discount for medically necessary procedures performed at Idaho Falls Community Hospital and Mountain View Hospital
• Life Insurance
• Short- and Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• Flexible Schedules
• Collaborative and Supportive Work Environment

Please note benefits are based on eligibility according to full-time, part-time or PRN status classification.

DUTIES AND RESPONSIBILITIES:

Nutrition Tech

• Receive and process patients telephoned room-service orders
• Understand the general requirements for each modified diet
• Stock floor nutrition stations, waiting areas and doctors lounges fully each day, rotating food in a First In, First Out manner and pulling expired products daily
• Prepare and deliver caterings in adequate time for the food and supplies to be set up prior to the meeting start time

• High school graduate (or equivalent); Food Handlers Permit (required within 90 days of employment)
• No previous experience will train the right person for skill set
• Ability to use and/or learn basic computer programs and phone system with headset
• Excellent customer service skills are required. Friendly disposition and good manners are needed. Must be able to interact appropriately with patients, customers, staff and other hospital guests.