Part-Time Line Cook, Chef - Offering Daily Pay! Job at Plantation Village, Inc.
Part-time Line Cook position
Plantation Village is a premier independent living retirement community located in the scenic Porters Neck area in Wilmington, North Carolina. Be a valued member of our team and build positive and collaborative relationships with residents and your co-workers!
We are currently considering candidates for a hospitality focused Line Cook.
Candidates must have a desire to join a great team dedicated to providing outstanding and superior hospitality in a beautiful work environment.
The Line Cook is responsible for the preparation of all food items as per standardized recipes. Prepares all soups, stocks, sauces, boils; braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
Plantation Village, Inc. considers all qualified applicants for employment, without regard to race, sex (including pregnancy), color, religion, age, national origin, ancestry, physical or mental disability status, medical condition, sexual orientation, marital status, protected veteran status, and all other characteristics protected by applicable state and federal law. Plantation Village will consider accommodations for any known physical, mental, or other impairments of otherwise qualified applicants to enable them to participate in our applicant screening process and to effectively perform the essential functions of their jobs, unless doing so would impose an undue hardship on the Company.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Referral program
Restaurant type:
- Fine dining restaurant
Shift:
- 8 hour shift
COVID-19 considerations:
All employees are required to follow company COVID Protocols
Work Location: One location
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