Pastry Chef - Grand Hotel, Mackinac Island MI Job at Davidson Hospitality Group
Property Info
Located on Northern Michigan’s Mackinac Island, with sweeping views of the Straits of Mackinac, Grand Hotel offers a beautiful work environment. As a National Historic Landmark, we have always embraced our rich history and ambiance; however, it is our employees’ exceptional service and hospitality that makes Grand Hotel an unforgettable experience.
Grand Hotel is part of Davidson Hospitality Group— one of the most successful hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Grand Hotel a great place to work and provide the foundation for building successful careers.
Position Info
The Pastry Chef is responsible for supervising all aspects of production in the Pastry department and reports to the Executive Chef. Also responsible for controlling food/labor costs, pastry and bread product quality and quantity and coordination of pastry and bread production for banquet and restaurant functions. The Pastry Chef is also responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control.
This is a seasonal position from April 2023 to November 2023. Opportunities for year-round employment maybe available if able to relocate to another Davidson property for the winter season. We offer housing at $17/day which includes 3 meals a day in our cafeteria.
QUALIFICATIONS:
- Minimum 2 years Pastry leadership experience
- College degree or certification in culinary field/hospitality field preferred
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Ability to work extended hours when business necessitates
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
About Us
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
If you share our passion for delivering hospitality where details matter, apply today to join our team!
Our seasonal employees receive many GRAND benefits:
- Paid sick time (after 90 days of employment)
- Housing with complimentary wi-fi
- Meal plan options with a cafeteria on-site
- A discount at the hotel’s retail shops and restaurants
- Friends and family can take advantage of a discounted rate on select nights during the season!
Grand Hotel is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, citizenship, disability, marital status, or any other legally recognized protected basis under federal, state, or local laws, regulations, or ordinances.
Grand Hotel is a drug-free workplace.
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