Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

Our greatest asset, and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Pastry Chef, you are essential to the success of the company.

As our organization continues to expand, we are looking for Pastry Chefs that embody the following:

• A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 10+ employees
• A genuine passion for providing the highest quality of goods as we maintain a culture of excellence in all we do
• The availability to work 8 – 10 hours per day, including late nights, weekends, and holidays

Job Responsibilities include but are not limited to:

• Train and coach pastry staff to focus on recipe adherence
• Addressing poor performance and correcting bad habits
• Teaching proper techniques and guaranteeing all product is made per the Bottega Louie recipes specifications
• Ability to focus on either pastry production or pastry finishing depending on the needs of the kitchen
• All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed each and every shift
• Conduct and document product audits and quality reviews throughout the day
• Ensuring that guests are receiving pastries that are up to our standards
• Assist with scheduling and labor assessments
• Create a positive work environment for our employees through friendly, caring, and professional communication. Making sure to pass down a culture of excellence

Qualified Pastry Chefs must be detail oriented, enthusiastic, and have a great attitude. Two Years’ experience in a similar leadership position is a plus.

Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!

Bottega Louie uses E-Verify on all applications received.

Job Types: Full-time, Contract

Pay: From $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays

Ability to commute/relocate:

• Los Angeles, CA 90017: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Baking: 4 years (Required)

Work Location: One location

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