Just as Seattle's food service and culinary world continues to expand, so have the owners of Pho Ha; Shoreline is the most regarded pho-restaurant.

In this new venture that is Ong Lam Bistro, guests can look forward to Vietnamese-centric cocktails and traditional Vietnamese dishes from various regions; all the while in a custom dining space.

Where thoughts of nostalgia and an era of romance emanate from a picturesque dining room floor emulating that of a typical Saigon city street.

Moreover, Ong Lam Bistro is an homage to the the head Chef-Owner s late father, a successful entrepreneur well remembered for the generosity and kindness he showed to his employees and greater community; principals and values that the executive team of Ong Lam uses as a driving force.

Come be a part of the beginnings of a unique and bold take on authentic Vietnamese dining. Come apply for a team founded by veteran hospitality folks, who genuinely want to make sure their people are cared for. Come join Ong Lam Bistro!

We are looking for individuals who possess a genuine eagerness in providing great service and hospitality. We offer a great opportunity for everyone and anyone who wants full-time-work in food & beverage with a consistent schedule. Whether you are from the private or corporate sector or very green or very veteran, we don t care. We just need to know you are dependable and can commit; because our priorities are, take care of the guest & everyone part of Ong Lam, is family.

Highlights of working at Ong Lam

Work full-time or part time!

Free meal per shift

Competitive wages, the entire house gets tips!

Paid Vacation and sick leave

Salary positions available

SOPs and training to eliminate ambiguity around expectations

Work in a newly built kitchen / restaurant

Medical benefits to come soon (in the works to be available for any employee)

Positive culture towards proactive and friendly work environment

An engaging work environment that encourages and rewards good work ethics

More positives !

The restaurant is located on the same block as, and is actually connected to the Roosevelt light rail stop.

Be part of a new opening with a lot of expected patrons (opportunity for tips)

Join a team hoping to change the restaurant employee culture.

Chance to work closely with executives and owners who have hands-on experience with running and operating a business, both physically and administratively.

Take on positions and responsibilities with many translatable skills!

Work alongside leadership that encourages upward mobility!

Thomas Chao

Chief Operations Officer | Ong Lam Bistro LLC

mobile: 510-908-0590

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

COVID-19 considerations:
All customers are required to wear a mask, curbside pickup available, common surfaces are sanitized regularly.

Work Location: In person

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