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Patient Care Tech (PCT), MedSurg/Swing Bed Job at AllianceHealth Ponca City / 7 days ago
AllianceHealth Ponca City Ponca City, OK 74601
#NURSE240785 Patient Care Tech (PCT), MedSurg/Swing Bed 2023-01-25 Organization AllianceHealth Ponca City Location Ponca City, OK
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Facility Caregiver (FT) Job at TheKey / 21 days ago
Would you like to work with seniors in a retirement community? A Facility Caregiver position could be the perfect opportunity for you! This position would provide supplemental care for our
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Financial Aid Assistant Director Job at Central New Mexico Community College / 10 days ago
Central New Mexico Community College Clovis, NM
Compensation: $39,524.00 Compensation Type: Employee Employment Type: Grade: E02 Department: Financial Aid Position Summary The Assistant Financial Aid
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Airbnb Cleaner Job at Opulence / 23 days ago
Hi!Opulence is a company that provides short term rentals and short term rental management. We are looking for 1 dedicated Airbnb cleaner for home bookings. Airbnb is a platform in which homeowners
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Music Teacher Job at The Catholic Diocese of St. Petersburg / 30+ days ago
The Catholic Diocese of St. Petersburg Saint Petersburg, FL 33702
Candidates for this part-time position should have a passion for teaching students and the desire to support the mission of Catholic education and our school.
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RESTAURANT MANAGER Job at Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee South Main Street Donuts 494 South Main Street Great Barrington MA / 21 days ago
Dunkin' - Cafua Mgmt Co A Dunkin' Franchisee South Main Street Donuts 494 South Main Street Great Barrington MA Great Barrington, MA 01230
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience
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Restaurant General Manager Job at Taco Bell / 19 days ago
Taco Bell Stroudsburg, PA 18360
The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating
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