Bar Camino is calling all hospitality professionals to apply to join our team as a full-time Bar Manager!

We're looking for someone strong and ambitious who exemplifies leadership and will share our vision of enriching diverse communities through hospitality, food, and beverage refined in Mexican traditions. This is an exciting opportunity to learn from an incredible team and be a key part of our newest restaurant's success!

WHY YOU SHOULD JOIN OUR TEAM

We pay our Restaurant Supervisor a competitive wage commensurate with experience. Our team also enjoys great benefits, including flexible schedule, daily free meals & generous discounts at all 1100 restaurant group locations. A real opportunity for advancement that is only limited by you.

WHO WE ARE

Bar Camino opened November of 2022 and is an owner-operator Modern Mexican restaurant

Bar Camino is more than your typical Mexican restaurant; it‘s an escape from the ordinary, a happy hour hang-out, and a place to sit back, recharge and celebrate. It’s a vacation in your own neighborhood that helps you relax with your favorite people.

We are currently seeking candidates for an experienced bartender who wants to be a part of a fun, fast-paced, upscale Mexican restaurant. All employees are primarily responsible for providing a fun and hospitable customer experience.

Our ideal candidate have passion, commitment and expertise in all aspects of the restaurant industry. It is important that candidates understand the importance of training and cultivating team members and creating a positive work environment. HOSPITALITY FOCUSED INDIVIDUALS ONLY! We do not hire order takers we hire people who understand what is is to take care of the guests. ONLY APPLY if you have Wed- Sunday PM AVAILABILITY.

Responsibilities:
- Provide full bar service that includes preparing wine, beer, cocktails, and creates new cocktails to the menu
- Assume responsibility for the quality of guests' experience and maintain guest focus
- Interact with guests, take orders and serve food and drinks
- Train other bar staff in the service standards and policies
- Inform guests about ingredients and components of all food and beverage items as necessary
- Assess customers’ needs and preferences and make recommendations
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Ensure the cleanliness of the bar area (counters, tables, equipment, and floors, etc.)
- Fill in as a server as necessary to ensure the smooth and efficient operation of the restaurant
- Comply with all food and beverage regulations

Requirements:
- 3+ years of bartending experience in a casual restaurant environment
- Deep knowledge of cocktails, beer, and wine, including recipes, history, base ingredients, and bar tools
- Basic customer service etiquette, being friendly and welcoming to guests
- Work well with other bartenders, servers and kitchen staff
- Ability to work fast and multi-task
- Ability to deal with stressful situations and have great communication skills
- Attention to details, closing out tabs, cleaning, stocking inventory
- Exceptionally reliable, responsible, honest, organized, and independent
- Punctual, strong work ethic, quick-working, and committed to excellence
- Must be able to work nights and weekends

• Minimum 21 years of age to serve alcoholic beverages.
• Five years’ experience as a fine dining server and/or previous manager/supervisor experience.
• Food Handling certificate
• Adheres to core values; passion; partnership, and integrity.
• Excellent verbal communication skills.
• Proficient written communication skills.
• Proficient in basic computer usage such as email, ordering and POS systems.
• Aptitude for organization and administrative tasks.

Physical Demands:

The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Regular and consistent on-site attendance.
• Ability to stand and work with hands and arms for at least eight (8) hours per day and five (5) days per week.
• Stand and move throughout the restaurant.
• Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form.
• Work under pressure with changing, ambiguous priorities.
• Communicate effectively and promptly to coworkers.
• High level of manual dexterity to safely utilize knives and kitchen/restaurant equipment.
• Auditory and visual skills – Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Ability to work overtime occasionally at the last minute.
• Continuous physical activity including frequent walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, and occasionally pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;
• Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;
• Be able to adeptly use restaurant equipment;

EEO Statement:

Bar Camino is committed to providing a professional work environment free from discrimination and harassment, including discrimination and harassment based on a protected category, and an environment free from retaliation for participating in any protected activity. Bar Camino is committed to providing equal employment opportunities to all employees and applicants for employment.

Job Type: Full-time

Salary: Hourly or Salary DOE

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Walnut Creek, CA 94596: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Please Note :
chrismaxcer.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, chrismaxcer.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.