Culver’s of Newnan, GA is looking for a Restaurant Assistant Manager

If you have a passion for the restaurant industry and desire to serve others, then this job is for you!

Benefits we offer:

• Comprehensive paid on the job training program
• Free meals on shift
• Average 43-46 hours per week with 2 scheduled days off per week
• 2 weeks paid time off per year
• Medical, dental, and vision benefits available
• Bonus program for store performance (Eligible at 4 months)
• Career development program (Become a Franchise Owner/Operator)

Responsibilities:

• Learn and execute the Culver's way
• Bring positive energy and attitude to work everyday
• Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests
• Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard!
• Maintain compliance with operational and food safety procedures
• Supports General Manager to meet operational and business growth goals

Qualifications:

• A genuine smiling personality with eagerness to serve others
• A genuine passion to help others succeed
• Strong delegation and follow up skills
• Strong communication skills
• Strong organization and time management skills
• Working knowledge of restaurant food safety, health, and hygiene practices preferred
• 2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work until close, approx. 11:00pm, 2-3 nights per week
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Please apply now online today!

REQUIREMENTS

• A genuine smiling personality with eagerness to serve others
• A genuine passion to help others succeed
• Strong delegation and follow up skills
• Strong communication skills
• Strong organization and time management skills
• Working knowledge of restaurant food safety, health, and hygiene practices preferred
• 2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
• Willing to frequently work both lunch and dinner shifts
• Willing to work until close, approx. 11:00pm, 2-3 nights per week
• Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
• Able to work 8-12 hour shifts standing & walking quickly
• Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
• Background check required

WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.